Food Processing
Extrufood’s cutting systems are engineered to meet the rigorous demands of modern confectionery manufacturing lines, setting themselves apart from conventional cutting technologies. These systems are distinguished by their exceptional reliability, hygienic design for easy cleaning and maintenance, and precise cutting accuracy.
A key technical advantage is the synchronization of knife travel with belt speed, which ensures consistently clean and vertical cuts. The systems’ optimized balance allows for cutting speeds of up to 500 strokes per minute, enhancing overall production efficiency.
Further enhancing their versatility, the cutting systems incorporate multi-axis control, providing operators with a high degree of flexibility and ease of use across varying product lengths.
To accommodate different production requirements, Extrufood offers a range of guillotine cutter models, which vary in cutting speed and width. Certain models are available with an optional ultrasonic cutting device—an ideal solution for processing sticky products. It should be noted, however, that the integration of ultrasonic technology may reduce the system’s maximum cutting speed.
