Food Processing
Extrufood offers a comprehensive range of production extruders as well as lab-scale cooking and forming extruders designed specifically for product development and recipe testing. These lab extruders are scaled-down versions of Extrufood’s production models, ensuring that products and recipes processed on either platform are consistent and indistinguishable in quality.
Incorporating an Extrufood lab extruder into research and development operations provides significant flexibility for refining both existing and new formulations without impacting production line capacity. With a processing capacity of up to 15 kg/hr for the lab cooking extruder and up to 50 kg/hr for the lab forming extruder, these machines facilitate efficient small-batch testing, conserving valuable raw materials. This lower volume processing capability also allows for multiple tests to be conducted within a single production run.
Beyond its strong presence in the confectionery and pet snack industries, Extrufood’s experienced R&D team further enhances its service offering by delivering tailored support throughout product testing and production phases. The company’s focus on customized machinery and solutions enables clients to:
Additionally, Extrufood provides lab extruders to support clients in the development and testing of new products, ensuring a seamless transition from concept to full-scale manufacturing.
