Trimix systems are designed as modular and extendable hermetic units that facilitate the automatic metering of powdered and granular minor ingredients. These systems are capable of handling challenging materials, including milk powder, cocoa powder, and salt, ensuring versatility in various production environments.
The Trimix system is engineered to provide high precision and reliability for both volumetric and weight-based dosages. It features a comprehensive dust exhausting system that operates during the discharge of each unit, effectively preventing powder leakage into the surrounding environment. Additionally, the pneumatic transport mechanism efficiently removes any residual materials from the storage units or scales during the dosing process, enhancing overall hygiene and operational efficiency.
These systems are well-suited for the production of a wide range of confectionery items, including snacks, cookies, pastries, cakes, chocolates, and candies, as well as bakery products such as bread, pizza, and both short and long pasta. The scales can be configured as either mobile or fixed; the TME model with a fixed scale is particularly advantageous for high production volumes, allowing for ultra-fast discharge and exceptionally accurate metering across multiple batches.
