Food Processing
The slurry required for licorice production is prepared in a mixing tank, where the ingredients are combined into a homogeneous mass using two counter-rotating agitators. This slurry is subsequently transferred to the extruder via a pump to ensure a continuous feed to the cooking extruder.
Given that most mixing systems operate on a batch basis, while the extruder demands continuous feeding, the implementation of a storage tank (commonly referred to as a day tank) is advisable. Typically, the day tank has a capacity approximately twice that of the mixing tank, enabling the processing of multiple batches that are then pumped into the day tank. This setup provides a buffer, ensuring a steady and uninterrupted supply to the extruder.
The water-heated day tank is designed as a jacketed vessel equipped with an inspection opening, an agitator, and level indicators. Additionally, the double filter station is configured for easy switching and cleaning during ongoing operations, enhancing operational efficiency.
